Olive Oil

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The Empordà is noted for more than just its wines, which have won awards in contests all over the world. The character of this land, shaped by the wind and the sea, is also transmitted to our Perelada Extra Virgin Olive Oil and Syrah Vinegar, two essential accompaniments to the finest Mediterranean cuisine.

Olive Oil

Designation of origin: Empordà.
Varietals: Argudell (90%), Picual (10%).
Elaboration: Oil obtained from tree picked Argudell olives, a native variety from the Empordà. Its great quality is achieved thanks to the fast, cold oil extraction, where only mechanical methods are used.
Acidity: 0,6º
Tasting note: Clear and bright greenish colour. Clean ripe fruits aroma. In the mouth it is vegetal, greasy and sweet, with a slightly spicy after-taste. Good tasting balance. Best used raw, to preserve its organoleptical characteristics and healthy elements. It is ideal to season salads, vegetables and legumes, but also for roasts and fried food.

The land marks

Meet the heterogeneity of Empordà soils