Cavas Stars

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Since 1987, every summer Castillo Perelada hosts one of the most prestigious music festivals in Europe. This cava is a tribute to all the artists who year after year honour us with their presence, shining like the stars of the Empordà sky under which they perform.

Stars Brut Nature Reserva 2014

Designation of origin: Cava
Varietals: Xarel·lo (38%), Parellada (26%), Macabeu (21%), Chardonnay (7,5%), Pinot Noir (7,5%).
Ageing: At least 15 months in bottle, before disgorging.
Tasting note: Pale yellow colour with some greenish hints. Bright and clean. Its generous stream of fine bubbles forms a perfect crown. In the nose it is clean, with fruity notes and marked ageing notes. Dry, smooth and complex in the mouth, it has a great tasting balance.
Cava Perelada Stars Brut Nature Reserva

Stars Brut & Brut 2015

Designation of origin: Cava
Varietals: Xarel·lo (42%), Parellada (30%), Macabeu (28%).
Ageing: The second fermentation takes place in the bottle, following the traditional method. It stays in the cellar for at least nine months before disgorging.
Tasting note: Bright yellow colour with some greenish tones. Bright and clean. Generous bubble detachment. On the nose it s clean and fruity, with some ageing notes. Very expressive. In the mouth there are ripe fruits, with a hint of nuts and a good balance. Long lasting, tasty, powerful in the mouth.
Stars Brut & Brut

Stars Touch of Rosé Brut 2014

Designation of origin: Cava
Varietals: Garnatxa (90%), Pinot Noir (10%).
Ageing: The second fermentation takes place in the bottle, following the traditional method. It stays in the cellar for twelve months before disgorging.
Tasting note: Pale pink in colour. Bright and limpid. Its fine bubbles detach, forming a crown in the surface. Its aroma is clean, floral and fruity, long-lasting and elegant. Complex on the palate, very fruity, smooth, silky, with an excellent balance.
Ratings:
  • 2014
    Guía de Vinos 2016. La Semana Vitivinícola
    93 points
Cava Perelada Stars Touch of Rosé

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