The La Garriga estate is 41 hectares of flat silt and clay land, with sand and gravel and neutral pH. After seven months of ageing in the barrel, this wine demonstrates that the Empordà has a great potential for white wines.
Designation of origin:Empordà
Varietals:Chardonnay (70%), Carinyena Blanca (30%).
Ageing:6 months in new acacia barrels. Periodical battonages.
Tasting note:Golden yellow colour. Fresh fruit aromas with a balsamic background, perfectly balanced with the fine and delicate barrel notes. In the mouth it is fresh, elegant, well balanced. It stands out for its unique complexity and personality
Guía Peñín 2017
Guía de Vinos 2016. La Semana Vitivinícola