Marked by the land

Our main ambition is for Perelada wines and cavas to highlight the personality of our land and its enormous winemaking potential. To reflect the rich hues of its landscapes in every bottle.
A vocation for great wines

A bit of history...

Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition, a tradition that is more alive than ever these days and which has incorporated the most modern technology to create wines that make full use of the nuances of the soils and vines of the Empordà.

Perelada news

Entrega del diploma Wineries for Climate Protection

On Tuesday 28 March, the Spanish Wine Federation (FEV) and Isabel García Tejerina, the Spanish Mi

Finca Malaveïna 2013 has just won the Golden Bacchus at the last edition of the Concurso

Congratulations to all the restaurant that got 3 Michelin Stars at the Spain Michelin Guide 2017!

The land marks

Meet the heterogeneity of Empordà soils