Our main ambition is for Perelada wines and cavas to highlight the personality of our land and its enormous winemaking potential. To reflect the rich hues of its landscapes in every bottle.
A bit of history...
Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition, a tradition that is more alive than ever these days and which has incorporated the most modern technology to create wines that make full use of the nuances of the soils and vines of the Empordà.
Wednesday, 18 October 2017- As part of its Strategic Plan adopted in 2015, and after various mon
· The business group –owned by the Suqué-Mateu family– and its Wines and Cavas Division i
Last Wednesday, in the Barcelona headquarters of the Agriculture Department, Perelada’s oenologis