Designation of origin:
EmpordàVarietals:
Cabernet Sauvignon (45%), Merlot (21%), Samsó (14%), Ull de Llebre (9%), Garnatxa Negra (8%), Monastrell (3%).Ageing:
Temperature controlled fermentation on the skins takes place at 24ºC. Medium maceration.Tasting note:
Intense cherry red. On the nose there’s a predominance ripe fruit and some fine ageing notes. In the mouth it is nice, well-balanced, with ripe tannins. It has a medium structure. A long and enveloping wine, with lots of personality.