The diversity of soils of the Empordà is well reflected in the various estates belonging to Perelada: slate in Garbet, gravel in La Garriga, clay loam in Malaveïna… Our bodega takes advantage of the different characteristics that each of these soil types bring to the grape to produce single-vineyard wines, known in Spain as vinos de finca. These are wines whose personalities are indelibly marked by the vineyard where they are born.
