Naturally sweet wines of Garnatxa have a long history in the Empordà. Perelada Garnatxa de l'Empordà is made using two types of Garnatxa, red and wite, grown in vinew that are over 40 years old. The grapes are slightly over mature at harvest. It is aged using the solera method for more than twelve years and has a warm, silky character.
Garnatxa de l'Empordà. 12 anys.
Designation of origin: Empordà
Varietals: Garnatxa Roja (80%), Garnatxa Blanca (20%).
Ageing: Aged for more than twelve years in soleras or criaderas.
Tasting note: Dark amber colour, clean and bright. Fragrant, aromatically voluptuous. Sweet, velvety, generous in the mouth. Its taste reminds of frosten fruit, nuts and spices.
Ratings:
- 2017Guía Peñín 201793 points
- 2016Guia de Vins de Catalunya 20169.60 points
- 2016Guía de Vinos 2016. La Semana Vitivinícola95 points
- 2016Guía Intervinos 201692 points
- 2016Guía de Vinos Gourmets 201691 points
