Garnatxa de l'Empordà 

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Naturally sweet wines of Garnatxa have a long history in the Empordà. Perelada Garnatxa de l'Empordà is made using two types of Garnatxa, red and wite, grown in vinew that are over 40 years old. The grapes are slightly over mature at harvest. It is aged using the solera method for more than twelve years and has a warm, silky character.

Garnatxa de l'Empordà. 12 anys.

Designation of origin: Empordà
Varietals: Garnatxa Roja (80%), Garnatxa Blanca (20%).
Ageing: Aged for more than twelve years in soleras or criaderas.
Tasting note: Dark amber colour, clean and bright. Fragrant, aromatically voluptuous. Sweet, velvety, generous in the mouth. Its taste reminds of frosten fruit, nuts and spices.
  • 2017
    Guía Peñín 2017
    93 points
  • 2016
    Guia de Vins de Catalunya 2016
    9.60 points
  • 2016
    Guía de Vinos 2016. La Semana Vitivinícola
    95 points
  • 2016
    Guía Intervinos 2016
    92 points
  • 2016
    Guía de Vinos Gourmets 2016
    91 points

The land marks

Meet the heterogeneity of Empordà soils