New Winery Perelada

With a winemaking tradition spanning over six centuries, Perelada produces wines with character, presence and international renown. Our ambition is to reflect the personality of our single vineyard estates and to ensure that each bottle expresses the rich bounty and nuances of the Empordà.

The new Perelada Winery is a new step towards excellence. Designed to make great wines by RCR Architects, winners of the 2017 Pritzker Prize. It is the first winery in Europe to have achieved LEED GOLD sustainability certification, with one of the most extensive and complete enotourism experiences in the country.

 

Marked by the land

Our main ambition is for Perelada wines and cavas to highlight the personality of our land and its enormous winemaking potential. To reflect the rich hues of its landscapes in every bottle.

A vocation for great wines

A bit of history...

Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition, a tradition that is more alive than ever these days and which has incorporated the most modern technology to create wines that make full use of the nuances of the soils and vines of the Empordà.

Visítanos

Esomrzar Finca Malaveïna

Visit Finca Malaveïna and taste Perelada wines in this vineyard.

Two – day enogastronomic experience at the Hotel Perelada.

Reserve a place at our Wine Bar Celler 1923 and enjoy the experience of pairing Perelada wines with traditional dishes from 1923.

New cellar

Perelada news

The Catalan winery from the Empordà region is the highest new entry in the prestigious annual Drinks International ranking

A major business venture, the winery is where an avant-garde winemaking concept meets a project g

The best wines from among all the wines sold in the UK are chosen in blind tastings carri

The land marks

Meet the heterogeneity of Empordà soils