Empordà is a small area with a variety of soils found in few other locations: slate slopes, sandy plains, fluvial sediment, clay-silt, gravel… This diversity of soils allows us to grow grapes with an enormous range of nuances and to produce complex wines full of character. Like Perelada 3 and 5 Finques.
3 Finques 2019
Designation of origin: Empordà
Varietals: Cabernet Sauvignon (45%), Merlot (21%), Samsó (14%), Ull de Llebre (9%), Garnatxa Negra (8%), Monastrell (3%).
Ageing: Temperature controlled fermentation on the skins takes place at 24ºC. Medium maceration.
Tasting note: Intense cherry red. On the nose there’s a predominance ripe fruit and some fine ageing notes. In the mouth it is nice, well-balanced, with ripe tannins. It has a medium structure. A long and enveloping wine, with lots of personality.
